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The Stabifil from Porvair

Convenient, robust and economic stabilisation of beverages.

Porvair have combined technology from their polymers division and their filtration division to create uniquely designed filter. The Stabifil eliminates bulk powder handling from the beverage clarification process. Highly flexible, adjust contact time by adjusting flow rate of the liquid. Design is unique and highly beneficial to the stabilization and clarification processes of beverages.


Beer and Wine Stabilisation

Removal of haze-active polyphenols to allow beer to be stored and minimise reduction in clarity. Reduce chill haze in beers that are served extra-cold.


Reduction of haze caused by trace amounts of polyphenols prevalent in raw materials e.g. brandy.


To ensure a clear and stable product by removing trace amounts of haze-active polyphenols.

Fruit Juice

To enable a clear product to be manufactured and stored. Apple juice, coconut juice and grapefruit juice are typical applications.

Pure water supply systems

To remove astringency and improve the product’s taste in "real" iced teas.

Available Downloads

RR Retention Rating
MT Maximum temperature recommended of a working product in degrees centigrade
MoC Primary material of construction
MoC Primary material of construction
MP Maximum working pressure of housing in bar
Brand Manufacturing brand name supplying the product
FE Filter efficiency
Q Quality assurances and certificates validating this product